Spring Eating

Today begins a four-part series on news you can use from Yoga and Ayurveda to have a healthy Spring. The four topics are Spring Eating, Movement, Breathing and Meditation. Return in two weeks for part two!
 
One of the mistakes people make with regard to food is eating the same things all year. In Nature different foods grow at different times of the year for a reason. For instance, in the winter foods are heavier and we eat more protein. Why? To give ourselves a fat layer to keep us warm during the cold months.
 
But something HAS to change in the Spring. If we continue to eat the way we ate in the winter we will continue to put on weight, get sluggish and tired, and suffer from seasonal allergies, sinus congestion, coughs and post-nasal drip.
 
In the Spring, Nature provides us with food that is pungent, bitter and astringent. Bitter greens detox the liver and spices help to wake up a slow, sluggish metabolism. The best foods to eat are lentils, beans, apples, pears, berries, artichoke, radicchio, radishes, broccoli, asparagus, beets, spinach, salad greens and sprouts. Grains that are slightly drying are much better in the spring than white bread and pasta. Instead, eat barley, quinoa, buckwheat, rye, millet and corn. Use a wide variety of spices and herbs especially ginger and turmeric, but go easy on the salt because it can make you hold on to too much water.
 
Another important thing to remember is that the earth is not providing much food at this time so that is a sign to eat less. As much as possible, try to avoid dairy and wheat products in the spring to prevent weight gain.
 
Whatever your Spring symptoms, this guidance from Ayurveda can help you manage them more naturally.