Yoga Spirit Tulsa
  • Home
  • 200-hour Training
  • 300-hour Training
  • About Us
  • Contact
  • Blog
  • Home
  • 200-hour Training
  • 300-hour Training
  • About Us
  • Contact
  • Blog
Search by typing & pressing enter

YOUR CART

Welcome to Janet's Yoga Blog


Author

Janet Parachin is a yoga therapist, meditation teacher, Ayurveda wellness consultant, Reiki Master Teacher, and enthusiastic Yoga trainer and practitioner. She teaches in-person at Tulsa Yoga Meditation Center www.tulsayogameditationcenter.com/ and online with Zoom

Picture

7/27/2026 0 Comments

Ways to Cool Down

​We’ve reached the fifth installment of our “Yoga and Ayurveda Summer Series.” In this post we look at practical ways to cool down during this extended summer heat. 
 
Remember that in Ayurveda (traditional Indian medicine), summer is considered a Pitta dominant season. Pitta is the dosha made up of fire and water and, when the two are combined, we experience the heat and humidity of summer. Too much pitta and it’s said that our pitta is aggravated. Aggravated pitta is known by its symptoms: feeling overheated, profuse sweating, a stinky smell, burning indigestion, loose stools, inflammation such as acne and rashes, sensitive eyes, and hot emotions like frustration and anger.

Ayurveda teaches that in order to return to balance, we should do things that will cool the heat of pitta. Unfortunately, many of the things we typically do in the summer tend to aggravate pitta and make our symptoms worse. Often we sit outside under the hot sun for long periods of time leading to sunburn and bug bites. We eat heavy and greasy foods like barbecued meat which don’t digest well. We drink alcohol which is both overheating and mind altering.

If we want to feel more comfortable and balanced this summer it can be helpful to practice what Ayurveda calls “opposite therapy.” Here are some suggestions:

• Eat foods that are sweet, bitter and astringent. Examples include all sweet fruits, astringent fruits (green banana, cranberries, pomegranate), leafy greens (especially kale, collards, dandelion greens), beets, carrots, eggplant, broccoli, Brussels sprouts, cabbage, cauliflower, green beans, cucumbers, most beans, almonds, cashews and coconut.

• Add cooling herbs to our foods, such as, coriander, cilantro, fennel, cardamom, basil, mint, dill, nutmeg, saffron, oregano, parsley, rosemary and turmeric.

• Dairy is cooling if you digest it well. Summer is the best time of the year for ice cream!

• Exercise should be moderate, never overheating, so avoid the hottest time of the day. Yoga, swimming and biking are excellent choices.

• Be aware of the things that tend to stress you out and make a plan to take breaks as needed. Bring calming influences into your environment, such as a companion animal, a peaceful walk in nature, the scent of fresh flowers or diffused essential oils, and cooling colors of light blue and green.

With just a few tweaks to your routine, you can be happy and healthy inside, no matter how hot it gets outside.
0 Comments



Leave a Reply.

    RSS Feed

Proudly powered by Weebly